Monday, March 3, 2008

Greek Lemon Chicken

4 chicken breast, bone-in
1 red onions cut in wedges
8oz fresh whole mushrooms
1 red pepper, sliced
2-3 potatoes cut in wedges
1/4 C lemon juice
2 garlic cloves, pressed
2 tbsp olive oil
3/4 tsp salt
1/8 tsp black pepper
2 tsp dried oregano
lemon cut in wedges

Preheat oven to 400 degrees F. Combine juice, oil, garlic, salt, pepper and oregano. Place veggies and 1/2 juice mixture in 9x13 pan and toss. Place chicken on top and brush with remaining juice mixture. Bake one hour, brushing with pan juices after 30 minutes.

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