2 cups water
1/2 cups salt
1 tsp food colouring
Boil together until salt dissolves and then add
2 tbsp cream of tartar
2 tbsp oil
2 cups flour
Mix together immediately. Knead of 5 minutes as soon as you can keep your hands in the dough.
Store in an airtight container or freezer bag once the dough is cooled.
Showing posts with label non-edibles. Show all posts
Showing posts with label non-edibles. Show all posts
Monday, November 20, 2006
Subscribe to:
Posts (Atom)