2 cups water
1/2 cups salt
1 tsp food colouring
Boil together until salt dissolves and then add
2 tbsp cream of tartar
2 tbsp oil
2 cups flour
Mix together immediately. Knead of 5 minutes as soon as you can keep your hands in the dough.
Store in an airtight container or freezer bag once the dough is cooled.
skip to main |
skip to sidebar
1 comment:
I love that you included this recipe on a food blog :-)
I love making and playing with paly dough (I work with kids a lot, I'm not just really childish!) Thanks for your encouragement on my blog (big to beautiful)
Post a Comment