Sunday, December 3, 2006

Make Ahead Spinach Manicotti

1 carton (15oz) ricotta cheese
1 package (10oz) frozen chopped spinach, thawed & squeezed dry
1 1/2 C shredded mozzarella, divided
3/4 C parmesan cheese, divided
1 egg
2 tsp minced fresh parsley
1/2 tsp onion powder
1/2 tsp pepper
1/8 tsp garlic powder
2 jars (28oz each) spaghetti sauce
1 1/2 C water
1 package (8oz) manicotti shells

In large bowl, combine ricotta, spinach, 1 cup mozzarella, 1/4 cup parmesan, egg, parsley, onion powder, pepper, and garlic powder. Combine the spaghetti sauce and water; spread 1 cup sauce in an ungreased 9x13 baking dish. Stuff uncooked manicotti with spinach mixture, arrange over sauce. Pour remaining sauce over manicotti. Sprinkle with remaining mozza and parmesan. Cover and refrigerate overnight. Remove from fridge 30 minutes before baking. Bake uncovered, at 350 F for 40 to 50 minutes. 6 to 8 servings

1 comment:

BrideOfChrist said...

:) Thank you for commenting in my blog! Im always happy to find new blogs, especially ones with recipies :-D