Sesame Salmon

1/4 cup sesame oil
3 tablespoons soy sauce
1-2 limes, juiced (2-3 tablespoons)
1-2 cloves garlic, pressed
3 green onions, chopped
6 salmon fillets

Preheat oven to broil.
In a plastic zip lock bag, mix together the sesame oil and soy sauce.
Squeeze the limes till you get 2-3 tablespoons of lime juice. Add the
lime juice, garlic and onions to the plastic bag.

Place the fish in the bag and marinate in the refrigerator for at least 30
minutes or up to 3 hours. If you choose to do this the night before,
remove fish from the marinade into a fresh bag and refrigerate overnight.
Discard marinade.

Place salmon fillets skin side down on broiler pan.
Set broiler pan about 4 or 5 inches from heating element and cook salmon
till done, about 10 minutes per inch, so figure your time accordingly and
watch it... your broiler could operate hotter and faster. Salmon
is done when it flakes easily with a fork and is light pink in color.