6 boneless chicken breast, pounded thin
2 eggs
bread crumbs
oil
1 or 2 jars spaghetti sauce
shredded mozzarella
Dip pounded chicken breasts in egg and then crumbs. Fry in hot oil until browned. Spread a little sauce in the bottom of baking dish. Place chicken breasts on top. Top with mozzarella and more spaghetti sauce. If serving over noodles, use lots of sauce. Or you can serve with less sauce with other side dishes. Bake at 350 F for 45 minutes or until cooked through.
YUM.
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1 comment:
Yummy in my tummy :) Sounds very good!
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