Baja Beef and Beans

1 1/2 pound boneless beef round steak
1 clove garlic, minced
1/4 teaspoon pepper
1/4 teaspoon salt
1 teaspoon chili powder
1 tablespoon prepared mustard
1 onion, chopped
1 teaspoon beef bouillon granules
1 cup fresh or bottled salsa
16 ounces canned red or kidney beans, drained

Trim fat from meatand place in slow cooker. Combine garlic, pepper, salt, chili powder and mustard and mix with meat. Stir in onion, bouillon granules and salsa. Cover and cook on LOW 7 1/2 to 8 hrs. Turn to HIGH. Add beans. Cover and cook on HIGH 30 min.

Notes - You can use stewing beef. Serve over rice. This is very adaptable. Black beans, chicken... anything works.