Monday, November 20, 2006

Spicy Orange Pork Chops

6 pork chops
1 tablespoon olive oil
salt and pepper -- to taste
1 1/2 cups chicken broth or vegetable broth
3 tablespoons cornstarch
1 orange juiced
1/2 cup brown sugar not packed
1/2 teaspoon crushed red pepper
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce

In a skillet, heat oil and brown chops on both sides, salt and pepper to taste. In a bowl, mix chicken broth and cornstarch until smooth. Add remaining ingredients and mix well. Drain fat from chops and pour sauce over them. Cover and simmer on the stove top for 30 minutes or until done, depending on the thickness of your chops.

Notes - I sometimes use frozen concentrate instead of the juice... I just guess at the amount.
I sometimes make just the sauce by itself, and cook the chops on the bbq, and spoon the sauce over them at the table.

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