Monday, November 20, 2006


1 box stuffing
2 tsp Worcestershire sauce
1 egg, lightly beaten
1/2 C milk
1 1/2 lbs lean ground beef
1/4 C ketchup
1 tbsp brown sugar
1 tsp prepared mustard

Combine contents of crumb pouch and milk. Add egg, Worcestershire sauce and seasoning pouch from stuffing. Mix well. Add ground beef and mix until combined.
Press into a 9 inch pie plate. Blend ketchup, sugar and mustard. Brush sauce over meatloaf. Bake at 350 F for 35 minutes. Serves 6.

Notes - Make sure you use the pie plate. I add sauce about halfway through cooking, and I find I need to cook for about an hour.

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